Yellow Cake With Chocolate Chips

This Chocolate Chip Cake is made of a classic homemade yellow cake that's extra moist thanks to a special ingredient. The cake gets layered with a generous sprinkling of cinnamon and sugar along with an entire bag of milk chocolate chips. It's as simple as it is scrumptious! TABLE OF CONTENTS hide 1 Why You'll Love This Recipe 2 Ingredients Start the cake batter with the dry ingredients: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes.

For The Chocolate Chip Yellow Cake Step 1 First and foremost, ensure to preheat your oven to 325 degrees Fahrenheit. Step 2 Then, grease and dust your three cake pans with flour. Step 3 Afterward, use an electric mixer to combine your yellow cake mix and cake flour. After that, whisk in a mixing bowl for about 30 seconds. Step 4 Alternately use miniature chocolate chips. STEP 3: Heat the Oven Preheat oven to 350° F (175° C). STEP 4: Combine the Boxed Mixes Pour the box of yellow cake mix into a large mixing bowl. Combine cake mix with the instant pudding mix. Stir to distribute the two mixes. STEP 5: Prep the Wet Ingredients

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1 cup (170g) chocolate chips Instructions Preheat oven to 350°F/180°C. Grease a 9×5-inch loaf pan. Set aside. In a medium bowl sift together flour, baking powder, and salt. Set aside. Note: In this step it's possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer.

In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Serve with ice cream if desired. Recommended Video

Yellow Cake Mix and Chocolate Chips Recipes 111,531 Recipes. Last updated Mar 17, 2023. This search takes into account your taste preferences. 111,531 suggested recipes. Slow Cooker Pumpkin Cake with Caramel Sauce McCormick. pumpkin, heavy cream, butter, firmly packed brown sugar, eggs and 7 more.

1 package yellow cake mix 2 eggs 1/4 C brown sugar, packed 1/4 C butter, softened 1/4 C water 1 to 2 C chocolate chips Instructions Preheat oven to 375 degrees. Grease a 9 x 13″ cake pan. Mix all ingredients except the chips thoroughly, then blend in the chips. Spread into pan and bake 20-25 minutes. Nutrition Information: Yield: 12 Serving Size: 1

Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9×13-inch baking pan. Bake in the preheated oven until golden brown, 20 to 25 minutes. How long to bake a yellow cake mix? Preheat the oven to 350 degrees F (175 degrees C).

1 boz yellow cake mix 1 (3.9-oz) package Jello instant vanilla pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs ½ cup milk 1 tsp vanilla BEST Chocolate Buttercream 1 cup butter, room temperature 1 (12-oz) bag semi-sweet chocolate chips, melted and cooled 5 cups powdered sugar, may need a little more ½ cup heavy cream or whole milk

Step 2. Mix 2 cups (400 g) granulated sugar, 1½ tsp. baking powder, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and remaining 3 cups (375 g) all-purpose flour in the bowl of a stand.

How to make cake mix chocolate chip cookies Step 1: Preheat the oven to 350 degrees. Step 2: Mix together the yellow cake mix, oil, and eggs in a bowl. The batter should be thick. Step 3: Fold in the chocolate chips Step 4: Place spoonfuls of batter onto a baking sheet, then top with extra chocolate chips on top.

Directions Preheat oven to 350 degrees F (175 degrees C). Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half. Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.

1 box yellow cake mix 1/3 cup vegetable oil 1 cup chocolate chips Instructions Start by preheating the oven to 350 degrees. Line two baking sheets with parchment paper. Whisk up two eggs in a medium-sized bowl. Add cake mix, vegetable oil, and chocolate chips. Stir until combined. Add dough to baking sheet in heaping tablespoons.

The chocolate chip cookie bars are loaded with gooey chocolate chips in every bite. With just a few simple ingredients and a quick baking time, these bars are the perfect solution for a last-minute dessert, treat or a sweet snack on the go.

1 pkg (2 layer) dark chocolate cake mix (Duncan Hines) 1 pkg (small) instant chocolate pudding 4 eggs 1 cup sour cream 1/2 cup oil 1/2 cup warm water 6 oz. semi sweet chocolate chips Preheat oven to 350 degrees. Grease and flour a bundt pan. In a large bowl, combine all the ingredients except chocolate chips. Beat 3 min. at medium speed.

1 box yellow cake mix (we use Betty Crocker) 2 eggs ½ cup vegetable oil 1 cup milk chocolate chips Instructions Preheat your oven to 350 degrees fahrenheit, and line a cookie sheet with parchment paper. Set aside. In a large bowl, mix together cake mix, eggs, and vegetable oil, until well combined and cookie dough has formed.

Peanut Butter Chocolate Poke Cake. When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas.

In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Spread in pan. Bake 9-inch pan 22 to 28 minutes, 8-inch pan 27 to 33 minutes or until toothpick inserted in center comes out clean.

eggs, chocolate chips, yellow cake mix, water, white chocolate and 2 more. Chocolate Peanut Butter Bars Tammilee Tips. chocolate chips, yellow cake mix, peanut butter, vegetable oil and 1 more. Almond Joy Magic Bars Miss Information. coconut, chocolate chips, yellow cake mix, sweetened condensed milk and 3 more.

Heat oven to 350 degrees F. Spray a 12 cup bundt pan thoroughly with non-stick baking spray or if using a mini bundt pan, spray the individual cavities. In a medium sized mixing bowl, add chocolate chips and 3 Tablespoons of the dry cake mix. Mix thoroughly and set aside.

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 ounce) bag chocolate chips ½ cup vegetable oil 2 eggs ⅓ cup brown sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.

Chocolate Chip Cookie Bar Ingredients: 1 stick of butter 2 eggs 1 yellow cake mix 1 bag of semi-sweet chocolate chips Directions: 1. Melt butter in bowl 2. Whisk together with eggs 3. Stir in cake mix 4. Mix in chocolate chips 5. Press into greased pan 6. Bake at 350- 9×13 for 20 min, smaller pans 25-28 min. …and that's it!

Instructions. Preheat the oven to 325 degrees. Grease and flour three 8x2 round cake pans. In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes.

In a large bowl with an electric mixer, mix cake mix and pudding mix. Add eggs, one at a time, beating after each addition. Add oil and sour cream, beating until well combined. Stir in chocolate chips. Pour into prepared pan. Bake 45 to 50 minutes, or until toothpick inserted in center comes out clean. Share This Recipe.

How To Make Yellow Cake Mix Cookies With Chocolate Chips, Step-By-Step Step 1: Preheat the oven to 350 degrees F. Step 2: Add the yellow cake mix, vegetable oil, and beaten eggs to a mixing bowl. Mix ingredients thoroughly. FYI, the batter will be sticky. Step 3: Add the chocolate chips and optional chopped nuts to the batter and mix.

Instructions. Preheat oven to 350 degrees. Spray a bundt pan liberally with non-stick cooking spray. In a large bowl combine cake mix, pistachio instant pudding mix, eggs, water, and vegetable oil. Mix with a hand mixer for approximately 2 minutes, blend until smooth, scrape the bowl down occasionally while mixing the cake.

Preheat the oven to 350°F and lightly spray an 8x8-inch baking dish with nonstick cooking spray. In a large bowl, mix together the cake mix, oil, and eggs. (Add the chocolate chips, if using them and stir well.) The mixture will be thick, but keep stirring. Spread the mixture evenly into the prepared baking dish. Bake for 20 minutes.

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