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White Bread


Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Proofed yeast mixture, 19.5 ounces AP


Lightly grease two 9x5-inch loaf pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium


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Step 2. Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set


First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and


Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, along with the salt,


Step 1: Scald the milk, stir in the sugar, salt, and butter to dissolve. Cool the milk mixture to lukewarm. Step 2: Pour the warm water into a warm


Add the flour, dry milk, butter, sugar, yeast, and salt to a stand mixer. Combine for a few turns. Add the water and mix to combine. Add the


Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave


Remove 1 loaf from the refrigerator and gently turn it out, seam-side down, into the preheated Dutch oven. With a razor or paring knife, score the


Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot


Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10


In a large bowl, mix together the flour, sugar, yeast, and salt. In a separate jug add the water, melted butter, and egg and whisk together.


In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Mix well, then let sit for 5-10 minutes, or until the yeast is frothy


In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft dough.


Make the dough as instructed and let rise for 1 hour in a greased bowl. Punch down, shape loaves, and proceed with the recipe as written,


Transfer dough to a lightly floured surface; knead until smooth and elastic, 8 to 10 minutes. Place dough in a lightly greased bowl and turn to coat.


Place 1/2 cup warm water in a small bowl or liquid measuring cups yeast and sugar over water and whisk to combine. Let stand until creamy, about


Ingredients. 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing; 40g/1½oz soft butter; 7g sachet fast-action dried yeast; 1½ tsp salt;


Instructions. Dissolve 1 tbsp of the sugar in the half cup of lukewarm water. Sprinkle the yeast over the surface of the water and let stand


Maida flour, a bleached flour typically used to make a white bread in India. Plain loaf. Pullman loaf, bread baked in a lidded pan, responsible for square-shaped


The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that’s needed. Making


Traditional White Bread. 4.8. (1,328) 1,094 Reviews. 479 Photos. A delicious white bread recipe with a very light center with crunchy crust. You may substitute butter or


How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade


Jump to Recipe. Simple White Bread is simple to make, and it’s easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every


Instructions. In the bowl of a mixer, stir to dissolve the yeast in ¾ cup (180ml) of the warm water, and let sit for 5 minutes. Add the remaining 2⅔ cups


Ingredients. Yield:2 loaves. 2¼ teaspoons/7 grams active dry yeast (1 package) 1½ cups/355 milliliters lukewarm milk. ⅓ cup/67 grams granulated sugar. 1 tablespoon/15


1 package of instant dry yeast usually contains 2 1/4 Tsp. This recipe works with all-purpose and bread flour. The bread flour will give it a slightly chewier and a bit


Jump to Recipe. Published: January 7, 2020 • Modified: June 26, 2023 186 Comments » This pillowy soft white bread recipe will be your new favorite!


How to make White Bread. Step 1: Scald the milk, stir in the sugar, salt, and butter to dissolve. Cool the milk mixture to lukewarm. Step 2: Pour the warm water into


Ingredients Needed. There are just 5 pantry ingredients in this homemade white bread recipe, plus salt and water. (Scroll below to the printable recipe card for details



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