Vegan Chocolate Birthday Cake

Chocolate Buttercream Frosting 1 cup cocoa powder 1 1/2 cups earth balance vegan butter, softened baking sticks preferred 4-5 cups powdered sugar 2 teaspoons pure vanilla extract 1/4-1/2 cup unsweetened almond milk Instructions For the Chocolate Cake Preheat oven to 350 degrees F and grease two 9-inch cake ½ Recipe Vegan Chocolate Buttercream Frosting Instructions Preheat your oven to 350°F (180°C). Spray two 7-inch cake pans (see notes for different cake pan sizes*) with non-stick spray and line the bottoms

Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size How to Make Vegan Birthday Cake Ingredients For the Cake: 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1-3/4 cups refrigerated unsweetened coconut

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Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix

Make it small - Vegan Chocolate Cupcakes If you're looking for a vanilla cake, try my Vegan Victoria Sponge cake. It's light, fluffy and delicious. Tips Don’t over-mix the batter when adding the wet ingredients to

Preheat the oven to 350°F (180°C). Line one 9-inch cake pan with parchment paper. Lightly oil the bottom and side of the pan with coconut oil. Pour the cake batter into the pan and spread it evenly with

Chocolate Buttercream Frosting 1 cup cocoa powder 1 1/2 cups earth balance vegan butter, softened baking sticks preferred 4-5 cups powdered sugar 2 teaspoons pure vanilla extract 1/4-1/2 cup unsweetened almond milk Instructions For the Chocolate Cake Preheat oven to 350 degrees F and grease two 9-inch cake

½ Recipe Vegan Chocolate Buttercream Frosting Instructions Preheat your oven to 350°F (180°C). Spray two 7-inch cake pans (see notes for different cake pan sizes*) with non-stick spray and line the bottoms

Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size

How to Make Vegan Birthday Cake Ingredients For the Cake: 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1-3/4 cups refrigerated unsweetened coconut

¼ cup dairy free chocolate chips ½ cup cocoa powder 2 ½ cups powdered sugar or more if needed ¼ cup almond milk 2 tablespoon almond butter 1 teaspoon vanilla extract Instructions Preheat oven to 350°.

Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix

Make it small - Vegan Chocolate Cupcakes If you're looking for a vanilla cake, try my Vegan Victoria Sponge cake. It's light, fluffy and delicious. Tips Don’t over-mix the batter when adding the wet ingredients to

Preheat the oven to 350°F (180°C). Line one 9-inch cake pan with parchment paper. Lightly oil the bottom and side of the pan with coconut oil. Pour the cake batter into the pan and spread it evenly with

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