Make ahead / freezing: Make sauce then place lid on and it Preheat the oven to 200ºC/400ºF/gas 6. Peel and finely chop the onion and garlic. Place a large shallow pan over a medium-high heat.
We suggest cooking the pasta al dente because the pasta cooks more when baked. In a 13x9 inch baking pan, add the cooked pasta, minced garlic, olive oil, minced onion, salt and pepper, heavy cream, and drained canned tuna, and carefully mix with a wooden spoon until the ingredients are well combined. 25 ml. vegetable oil. 200 g. dried penne. 1. medium onion, finely diced. 2. cloves Garlic, finely chopped. 1. 400g tin of chopped tomatoes. 1 tbsp.. tomato puree. 100 ...
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Method. Warm the oven to 200C (180C for a fan oven) . Cook the pasta in a large pan (following the pack instructions) until cooked but still firm - “al dente”. Add the spinach to the pan of pasta for the last
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Drain the pasta and pour into a 20x30cm baking dish. Pour over the white sauce, then add the tuna, sweetcorn, and frozen peas. Mix together, then sprinkle on the remaining cheese.
Preheat oven to 210°C/410°F. Cook pasta according to packet instructions to al dente. Whilst the pasta is cooking, make the creamy sauce. In a medium-sized pot, soften onions
Preheat oven to 180c/350f (gas mark 4) Spray a frying pan over a medium-high heat with cooking oil spray. Add the onion and garlic and fry until softened. Add the tomatoes and yellow
Heat the oven (if using) to 190C/fan 170C/gas 5. Heat the olive oil in a pan and cook the onion for 10 minutes until softened a little. Add the garlic and chilli flakes, and cook for 3 minutes.
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