Spaghetti Recipes Main Dishes Pasta Spaghetti Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Baked Spaghetti Chicken Spaghetti Meat Pasta Sauce Marinara Pasta Sauce Spaghetti Aglio e Olio 464 Ratings Caprese Pasta with Thai Basil 3 Ratings When it comes to spaghetti, Bolognese is a classic but these long, thin noodles do especially well with lighter sauces too — ones that evenly coat the strands without weighing them down, like.

1/4 cup chopped onion 2 cups meatless spaghetti sauce 1 cup water 3 ounces uncooked spaghetti, broken 1/4 pound reduced-fat process cheese (Velveeta), cubed 2 teaspoons grated Parmesan cheese Shop Recipe Powered by Chicory Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Follow the instructions in this foundational Simple Spaghetti with Tomato Sauce recipe for perfect spaghetti every time. In a 6-quart pot, bring 4 to 6 quarts water and 1 to 1 1/2 tablespoons.

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Ingredients 1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 1 (8-ounce) can tomato sauce 3 cups tomato juice 1 cup water 1 teaspoon salt 1 teaspoon sugar 2 to 3 teaspoons chili powder 1 teaspoon dried oregano Dash of pepper 1 (7-ounce) package spaghetti, uncooked Grated Parmesan cheese Garnish: fresh Italian parsley sprigs

Made of durum wheat, or semolina, spaghetti is the most widely used of the "cord" pastas, which are cylindrical and solid. Related forms are spaghettini, which is a kind of particularly thin spaghetti, and vermicelli and angel hair pasta, which are thinner still. Spaghetti greatly outsells these other pastas.

Spaghetti ( Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum -wheat semolina. [2]

1. Melt the butter with garlic and red pepper flakes over medium heat. Put 10 tablespoons (140 g) of unsalted butter into a medium saucepan and turn the burner on to medium. Stir in 3 cloves of minced garlic. If you want spicy pasta, add 1 teaspoon (2 g) of crushed red pepper flakes. 2.

This chicken spaghetti casserole is low in calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. To prepare the frozen casserole, cover and bake for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.

My Best Spaghetti & Meatballs One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona

dried spaghetti 2 teaspoons balsamic vinegar Freshly grated Parmesan cheese, for serving Instructions Finely chop 1 medium yellow onion and mince 3 garlic cloves. Heat 1 tablespoon olive oil in a large high-sided skillet over medium-high heat until shimmering.

When the pasta is done cooking, reserve some pasta water, then drain. Toss the pasta into the tomato mixture with 1 cup of cottage cheese, using the reserved pasta water to make a glossy sauce. Season with salt and pepper and serve with fresh mint and parsley, plus a pinch of ground cinnamon. Edit note: We recognize that the recipe is behind a.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer Cod puttanesca with spinach & spaghetti 19 ratings Tuck into a healthy seafood pasta dish in under half an hour.

Reviews on Spaghetti Carbonara in New Rochelle, NY - Posto 22, Sorelle's Pizzeria Ristorante, Modern Restaurant & Lounge, Macelleria Italian Steakhouse, Maria Restaurant, Scalini Osteria, Alfredo's Pizza Cafe, Spadaro Roman Kitchen, Lenny's Seafood and Steakhouse, Caridad & Louie's Restaurant

Spaghetti & Meatballs. with House Made Marinara. $21.00 + Penne a la Vodka. with Diced Prosciutto, Tomato Sauce and a Touch of Heavy Cream. $20.00 + Orecchiette. with Ground Sausage, Broccoli Rabe, Cherry Tomatoes, White Wine and Garlic Sauce. $23.00 + Linguini & Clams. Served in a Tomato Broth, Fra Diavolo or White Wine, Garlic & Oil.

Spaghetti with Meatballs. Served with bread. Quick view. Fettuccine Alfredo. Cream, butter, egg yolk, and Parmesan cheese. Served with bread. Quick view. Penne Alla Vodka. Fresh tomato sauce, vodka, touch of cream, Parmesan cheese, and bacon. Served with bread. Quick view. Penne Alla Broccoli with Grilled Chicken.

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