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Simple Homemade Garlic Bread


Beat with an electric mixer until creamy. Prep the garlic bread. Slice the bread into 3/4″ slices, then spread the butter Smash and stir together until combined into a spreadable paste. Spread the garlic butter evenly onto the cut side of the bread. Bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Use a serrated knife to slice the bread into 1 1/2-inch-wide pieces. Top with more fresh herbs if desired.


Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2 to 3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette. Step 2. Cut


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