Scalloped Potatoes Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Potatoes Au Gratin Potato Casseroles Pin Share Tweet Email Scalloped Potatoes 629 Ratings Cheesy Scalloped Potatoes with Ham 614 Ratings Slow Cooker Scalloped Potatoes with Ham Directions Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside.
Ingredients 4 tablespoons butter 1 small onion, finely chopped (1/3 cup) 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups) Make With Gold Medal Flour Steps 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2 Scalloped potatoes are the classic, comforting accompaniment to so many holiday and other special meals. There's much to love about this homey combination of thinly sliced potatoes, milk or cream, simple seasonings, and cheese. It's a simple and straightforward concept, but even so, there are many subtle spins to put on this potato dish.
Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes. Step 2 Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk.
Sheet-Pan Scalloped Potatoes Video | 00:55 This super-sized version of a classic side dish maximizes the crunchy, browned bits without sacrificing the creaminess of the potatoes underneath..
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4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1⁄2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1⁄2 cup grated cheese, to sprinkle on top paprika directions In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk.
3 pounds white potatoes sliced about ⅛" thick salt and pepper to taste Instructions Preheat oven to 350˚F. Sauce To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. Reduce heat to low. Combine milk and broth.
My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper
Gently heat the milk on the stove until warmed through. Carefully pour the milk into the dish, to cover the potatoes and onions. It should fill the dish to the top of the potatoes. Bake, covered in foil, for 45 minutes. Remove the foil and bake for a further 10 to 15 minutes, until the potatoes are fork-tender.
Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray. Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour.
HOW TO MAKE SCALLOPED POTATOES: Preheat oven to 350 degrees. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in 1 cup of the cheddar cheese.
Step 1 Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate. Step 2 In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté.
Preparation Preheat oven to 350°F (180°C). In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth. Bring to a boil, then remove from heat.
Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor. Get the Recipe: Scalloped Potatoes
Ingredients 1/4 cup butter 3 cloves garlic minced 1/4 cup all-purpose flour 1 teaspoon chopped fresh thyme 3/4 teaspoons salt 1/2 teaspoon pepper 2 1/2 cups milk 6 Yukon Gold potatoes (about 2 lb/900 g) 1 small onion sliced Nutritional facts Per serving: about Fibre 2 g Sodium 292 mg Sugars 5 g Protein 5 g Calories 187.0 Total fat 7 g
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