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Rum Soaked Dried Fruit Cake


For the fruit: Combine the dried fruit and rum or Ingredients For Alcohol soaked fruit. Dried Cranberry – 200gms. Dates


Pre-heat your oven to 325°, set timer to 45 minutes bake time, or depending on your oven. In a medium bowl with lid, add all of your chopped fruits Moist fruit cake in 3 easy steps. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour. Bake the fruit cake.


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Blog. Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa.


Instructions. In a large glass jar with lid, gradually add all the fruit until jar is filled (ensure an even mixture). Pour the red label wine and the white


For the rum cake: Preheat the oven to 325°F. Generously spray a 10 to 12-cup bundt pan with baking spray or grease super well with butter.


Fruitcake is a delicious blend of pecans, dried fruit, spices, and cake. We found the best fruitcakes available for delivery for enjoyment this


Cover a heavy bottom kadai with a layer of butter for 10 minutes. In a mixing bowl, combine the flour, baking powder, and cinnamon. Preheat the oven


To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan


For the Fruit Mixture. 1¼ cups/170 grams dried cherries; 1⅓ cups/170 grams dried apricots, cut into 1-centimeter pieces; 1⅓ cups /170 grams prunes, cut into 1


Whether they call it Black Cake, Rum Cake or Fruit Cake, all the names are used to name this fantastic cake. ... At least 7 days before, but for best


Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan



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