INGREDIENTS:
MILK - 1/4 CUP
PINK FOOD COLOR
SUGAR - 1/2 CUP
CURD - 1/2 CUP (substitute 1/2 cup condensed milk or 2 eggs)
OIL - 1/4 CUP
ROSE SYRUP - 1 TBP
FLOUR/MAIDA - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/2 CUP
CONDENSED MILK - 1/2 CUP
HEAVY CREAM CREAM - 1/2 CUP
WHIPPING CREAM - 1/2 CUP
PISTACHIOS & ROSE PETALS
*if you are using condensed milk instead of curd then add 1/4 cup sugar*
NOTE: 1 CUP = 250 ML

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