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Pie Crust Recipe


Pie Crusts From basic flaky pastry to graham cracker crusts, these top-rated pie crust recipes set a solid foundation for fantastic fillings. Crumb Pie Crusts Pastry Pie Crusts Pâte Sucrée Graham Cracker Crust 1,167 Ratings Butter Flaky Pie Crust 2,140 Ratings Holiday Ginger Snap Crust 15 Ratings Easy Homemade Pie Crust This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for one double-crust pie. Recipe


Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and Combination Butter and Shortening Crust 2 1/2 cups all purpose flour 1 teaspoon salt 2 tablespoons sugar 3/4 cup (12 tablespoons) unsalted butter, chilled, cut


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Perfect Pie Crust Recipe

Roll Out Bottom Crust: Using floured rolling pin, roll one pastry round on lightly floured surface into a round 2 inches larger than upside-down 9-inch glass pie plate. 4. Transfer Pastry to Pie Plate: Fold pastry into fourths and place in pie plate or roll pastry loosely around rolling pin and transfer to pie


The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough


Pie Crusts From basic flaky pastry to graham cracker crusts, these top-rated pie crust recipes set a solid foundation for fantastic fillings. Crumb Pie Crusts Pastry Pie Crusts Pâte Sucrée Graham Cracker Crust 1,167 Ratings Butter Flaky Pie Crust 2,140 Ratings Holiday Ginger Snap Crust 15 Ratings Easy Homemade Pie Crust


This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for one double-crust pie. Recipe


Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.


Combination Butter and Shortening Crust 2 1/2 cups all purpose flour 1 teaspoon salt 2 tablespoons sugar 3/4 cup (12 tablespoons) unsalted


To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Step 2 Add 4 tablespoons ice water; work with hands until dough


Roll Out Bottom Crust: Using floured rolling pin, roll one pastry round on lightly floured surface into a round 2 inches larger than upside-down 9-inch glass pie plate. 4. Transfer Pastry to Pie Plate: Fold pastry into fourths and place in pie plate or roll pastry loosely around rolling pin and transfer to pie


The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough



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