Oatmeal Cookies

Oatmeal Cookies Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Oatmeal Raisin Cookies Granola Oatmeal Cookies 7 Ratings Soft Oatmeal Cookies 5,321 Ratings Chewy Chocolate Chip Oatmeal Cookies 5,627 Ratings Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. How to Make 'Em Right 7 Photos Check out this step-by-step guide. STEP 1. Heat oven to 375°F. STEP 2. Combine all ingredients except flour in bowl.Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.

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Oatmeal-Date Cookies 25 Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off. Oatmeal-Raisin Cookies

1 Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed. 2

Grandma's Oatmeal Cookies Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Servings 24 servings Ingredients 1 cup shortening 1 cup brown sugar 1 cup white sugar 2 large eggs, well beaten 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 tablespoon cinnamon 1 tablespoon water

1 1/2 cups (134g) rolled oats, old-fashioned or quick-cooking 1 cup (142g) golden raisins or King Arthur Jammy Bits coarse salt, for sprinkling; optional *Substitute 4 tablespoons (57g) butter for the vegetable shortening, if desired; the cookies will be slightly cakier. Shop this Recipe Nutrition Information Instructions Preheat the oven to 350°F.

Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes. You can add any seasonal spices you'd like to these cookies, like nutmeg, pumpkin pie spice, or allspice.

Ingredients 1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 large eggs 1 tablespoon molasses 2 teaspoons vanilla extract 2 cups all-purpose flour 2 cups quick-cooking oats 1-1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup each raisins and chopped pecans 1 cup semisweet chocolate chips Shop Recipe

These are the best oatmeal chocolate chip cookies! Ingredients 1 and 1/2 cups ( 188g) all-purpose flour ( spoon & leveled) 1 teaspoon ground cinnamon (optional) 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature 1 cup ( 200g) packed light or dark brown sugar 1/2 cup ( 100g) granulated sugar

2 ¾ cups rolled oats 1 cup raisins Directions Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.

Ingredients 1 cup butter, softened 1 cup packed brown sugar 1/2 cup sugar 2 large eggs, room temperature 1 tablespoon honey 2 teaspoons vanilla extract 2-1/2 cups quick-cooking oats 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1-1/3 cups dried cherries 1 cup white baking chips

As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. 1 2 3 4 Your Favorite Recipes, Betty's Best Advice Time-saving tips, delicious recipes and inspirational meal ideas that'll have you coming back for seconds.

In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes or until edges are golden brown.

1 cup (89g) rolled oats, old-fashioned or quick-cooking 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt or 3/4 teaspoon salt 3 cups (510g) semisweet chocolate chips * *Substitute a 1-pound bag of chocolate chips for the 18 ounces (3 cups) called for, if desired. Shop this Recipe Nutrition Information Instructions

Start making these oatmeal cookies by putting the softened butter, brown sugar and granulated sugar in the bowl of a standing mixer fitted with the paddle attachment. Beat on medium-high speed until the evenly combined (about 60 seconds). You may need to pause, scrape down the sides of the bowl and continue beating.

Soft and chewy, this is a classic recipe for Oatmeal Cookies. Filled with butter, sugar, lots of rolled oats, and a ton of sweet flavor. Enjoy them plain, add in raisins or chocolate chips or make them into Oatmeal Cream Pies . They are sweet perfection. A Note About Oats Before We Begin It wouldn't be an oatmeal cookie without oats!

Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). Add eggs, one at a time, beating until combined. Stir in vanilla extract.

Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins. Step 4. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. Step 5. Bake until cookie edges turn golden brown, about 9 to 13 minutes.

How to make Oat Cookies: Beat your butter and sugar together (either in a stand mixer, with a hand mixer or by hand). Then add in the egg and vanilla extract. Mix in the flour, cinnamon, baking powder, salt, oats and raisins . Beat the mixture until it a stiff dough forms. Scoop out the mixture into balls.

In a bowl whisk together flour, baking soda, cinnamon and salt - set aside. In a mixing bowl cream the butter and sugars until fluffy. Add in eggs, vanilla, and molasses. Mix in the dry ingredients. Fold in the oats and raisins. Chill dough in refrigerator for 1 hour. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

No-Sugar-Added Vegan Oatmeal Cookies. 6. Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free. By Carolyn Casner.

Step 2. Combine the rolled oats, flour, baking soda, baking powder, and wheat germ in a large bowl, and stir to combine. Add the dry mixture to the butter mixture, then mix on low speed just to combine, 10 to 15 seconds. Remove the bowl from mixer stand, and stir in your choice of chocolate chunks, golden raisins, or toffee pieces.

Prep the cookies. Heat the oven to 350°F (180°C) and line a baking sheet with parchment paper . Use a medium cookie scoop to form the dough into 2-tablespoon balls and place them a few inches apart on the prepared baking sheet. Bake.

Beat the egg, yolk and vanilla extract into the mixture until well combined, then sift in the flour, oat flour and bicarb and fold into the dough until just mixed. Drain the fruit well and pat dry.

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