Nasi Goreng

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the Perfect nasi goreng Prep 25 min, plus chilling time Cook 5 min Serves 2 200g jasmine rice 2 tbsp neutral oil 1 garlic clove, peeled and crushed 2

Ingredients 2 cups water 1 cup uncooked white rice cooking spray 3 large eggs, beaten 1 tablespoon vegetable oil 1 onion, chopped 1 leek, Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic,

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In the Netherlands, nasi goreng has been developed into a snack called nasischijf (Dutch for "nasi disk"), it is a Dutch deep-fried fast food, consisting of nasi

Place all the remaining ingredients by the stove as well. Heat 1 tablespoon of the oil in a wok or large deep skillet over high heat. Add the eggs and cook, swirling

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the

Perfect nasi goreng Prep 25 min, plus chilling time Cook 5 min Serves 2 200g jasmine rice 2 tbsp neutral oil 1 garlic clove, peeled and crushed 2

Ingredients 2 cups water 1 cup uncooked white rice cooking spray 3 large eggs, beaten 1 tablespoon vegetable oil 1 onion, chopped 1 leek,

Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic,

For the Nasi Goreng: 4 cups cold cooked jasmine rice (21 ounces; 600g) or other medium- to long-grain rice (see notes) 2 tablespoons (30ml)

In the Netherlands, nasi goreng has been developed into a snack called nasischijf (Dutch for "nasi disk"), it is a Dutch deep-fried fast food, consisting of nasi

Place all the remaining ingredients by the stove as well. Heat 1 tablespoon of the oil in a wok or large deep skillet over high heat. Add the eggs and cook, swirling

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