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Mutton Fry Recipe By Aditya Bal Ndtv Food


For Dal Gosht: 1. In a large pot, heat refined oil. Add green chillies and saute for 2 minutes. 2. Add in diced onions and saute till they turn brown. Add ginger garlic paste and cook on a medium flame till the oil begins to separate from the masala. 3. Add in a cup of water along with turmeric, red chilli powder and salt to taste. Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste. 2. Smear the lamb chops with the


1. Mix oil, saute garlic and onion. Add prawns, squid, tuna fish saute. 2. Let them simmer for sometime and add salt, green chilly and juliane ginger to it. 3. Simmer them again for few minutes. 4. Add tomato puree and simmer them till it becomes brown. Once it comes up to boiling turn off the flame and leave it for gentle rolling boil. 3. After taking out the brain add chili powder, salt and turmeric to it. 4. Keep it


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