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Moroccan Lentil Burgers


Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl. Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix. Divide the mixture into four equally sized portions, roll into balls, and flatten into patties. Pour the egg mixture into the bowl with vegetables and lentils and stir everything together. Sprinkle in the flour a little at a time as you continue to stir. If the mixture seems too wet, add more flour as needed. If you have time, refrigerating the mixture for about 30 minutes also helps dry out some of the moisture.


Pulse the ingredients until the mixture just holds together. Using ¼ cup measurement for each, form 12 equal-sized Remove the lid and reduce the heat to low. Leave for 5 to 7 minutes until the onions turn golden brown stirring occasionally. Set aside. • In a large bowl, mix all the ingredients together


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