Mince Pie Recipe

For the Pie: 1 (776-gram/27-ounce) jar mincemeat (store-bought or homemade) 2 tablespoons confectioners' sugar Steps to Make It Make the Pastry Gather the ingredients. Place the flour, butter, and salt into a large clean bowl. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Here are the most sumptuous mincemeat pie recipes, and recipes for mincemeat, with or without actual meat. Old Time Mincemeat Pie 14 Ratings Green Tomato Mincemeat 22 Ratings The Mysterious, Murderous, and Meaty Past of Mincemeat Pies Classic Mincemeat Pie 3 Ratings Meatless Mincemeat Pie 26 Ratings Mincemeat Pie Filling 17 Ratings

Fill rounds about two-thirds up the sides with filling. Arrange tops over (if using rounds, press them into bottom rounds and cut slits for venting). Brush with egg. Step 5 Bake pies until crusts. 1-1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground cloves 1/4 cup rum 1 large egg, beaten 1 to 2 tablespoons coarse sugar Shop Recipe Powered by Chicory Directions In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half.

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Fill each base with a teaspoon mincemeat and top with one of the smaller rounds or stars. Brush the tops of the mince pies with the beaten egg. Bake in the oven for 10 to 13 minutes until pale.

Mince pies recipe | BBC Good Food Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short, from BBC Good Food. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short Good Food subscribers club Download our app Wine Club Roast timer Deals Videos

1 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours. 2 Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate.

Step 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.

1-ounce crystallized ginger, coarsely chopped 1/2 cup brandy 1 orange, zested and juiced 1 lemon, zested and juiced 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground allspice 1/4.

Mince the suet, peeled and cored apples, raisins, currants, candied lemon and orange peels, and place filling into a large bowl. To the filling, add the sugar, mace, nutmeg, cloves, almonds (if using) and sherry. Mix thoroughly with your hand or spoon. Place in a large crock, or tall plastic container. Add enough brandy and sherry so that the.

Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins. Scoop some of the mincemeat into each pie crust.

Method Preheat the oven to 200C/400F/Gas 6. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough. Do not over.

Step 4. Briefly knead the pastry until smooth, then pat it into a rectangle and roll it out to a thickness of ⅛ inch. Use a round cutter with a diameter of 2¾ - 3¼ inches to cut out pastry.

Bake near the top of the oven for 25-30 minutes until light golden brown. Cool on a wire tray and sprinkle with icing sugar. When cool, store in an airtight container. Ingredients 1¼ lb (560 g) mincemeat (see recipe below to make your own) 350g plain flour 75g lard 75g butter pinch of salt a little milk icing sugar Additional

STEP 1 To make the pastry, rub the butter into the flour, then mix in the golden caster sugar and a pinch of salt. STEP 2 Combine the pastry into a ball - don't add liquid - and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. STEP 3 Heat the oven to 200C/180C fan/gas 6.

Best mince pie recipes - Best Christmas recipes 2022. 1. The best multi-cookers, tried and tested. 2. The best microwaves to buy, tried and tested. 3. The best cabin bags to buy in 2023. 4. 11.

Ingredients 1 ¼ pounds round steak, cut into small pieces 1 cup apple cider 4 Granny Smith apples - peeled, cored and finely diced 1 ⅓ cups white sugar 2 ½ cups dried currants 2 ½ cups raisins ½ pound chopped candied mixed fruit peel ½ cup butter 1 (16 ounce) jar sour cherry preserves 1 teaspoon ground ginger ½ teaspoon ground cloves

Top 10 best ever mince pie recipes | BBC Good Food Choose from our top mince pie recipes, from puff pastry versions to almond-topped treats, then bake up a tray of your own just in time for Christmas. Choose from our top mince pie recipes, from puff pastry versions to almond-topped treats, then bake up a tray of your own just in time for Christmas.

Shay Cooper's easy Mince pie recipe includes a financier batter topping, resulting in a moist, almond-infused sponge contrasting with the tangy mincemeat and crisp, golden pastry. Marcus Wareing also incorporates almond flavours into his bake with a Frangipane mince pie recipe, as well as giving oomph to his mincemeat with the addition of fresh.

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