2 cups shredded Gruyère or Swiss cheese (8 oz) ; 2 packages (8 oz each) cream cheese, softened ; 1/4 cup frozen stir-fry bell peppers and onions (from 1-lb bag) ; 1/2 cup dry white wine or milk ; 1/8 teaspoon ground red pepper (cayenne) ; 3 cans (6 oz each) crabmeat, drained and cartilage removed directions. In a pot over medium heat, roll shallots briefly in butter. Add wine, half-and-half, cream cheese and cheddar cheese. Stir until cheese is melted and mixture is smooth. Stir in remaining
1. Add beans and 1/4 cup beer to a food processor or blender and puree. 2. Pour bean mixture and remaining beer in a pot Ingredients. 1 Tablespoon unsalted butter ; 1 garlic clove, finely minced ; 2 Tablespoons onion, minced ; 1/4 cup dry white wine ; 1 cup fat free skim milk
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Crab and Cheese Fondue recipe: As crazy as it sounds, this recipe is awesome. ... Keep crab/cheese mixture hot in a fondue pot or crock pot to keep it warm and serve with cubed bread. Devour! Note: I use
Beat the cream cheese, yogurt, and seasonings together. Add the remaining ingredients, reserving some cheese and green onions for sprinkling on top. Transfer to a dish and bake the hot
How to make it. In a pot over medium heat, gently saute garlic10 and shallots11 briefly in butter until translucent. Add wine and cook for 1 minute, then add half-and-half, cream cheese, and Cheddar
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Low Fat Hot Krab Fondue Recipe. hot crab fondue. I love crab and I love dipping!! Yummmmmmy. Wine Painting. ... in on the fun at parties with these festive, yummy non-alcoholic cocktail recipes.
I posted a Crab Fondue recipe earlier and thought I would try a low fat version. It works very well and with using imitation crab it cuts the cost considerably.... Ingredients: cheddar
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