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Ina Garten Chocolate Cake With Mocha Frosting


Ingredients. Deselect All. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature. 2 cups sugar. 1 1 teaspoon kosher salt. 2/3 cup hottest tap water. 2/3 cup unsweetened cocoa powder, such as Pernigotti. 1 teaspoon instant espresso powder. 2/3 cup half


Bake for 15-18 minutes, or until inserted toothpick comes out clean. Cool the cakes in the pan for 5 minutes. Then remove onto wire racks, peel off Espresso powder is the best compliment to the chocolate in the batter and frosting of Ina Garten's decadent cake 😍Get the recipe https://foodtv.com/32Ypjt...


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Ingredients. Deselect All. 2 cups cold heavy cream. 12 ounces Italian mascarpone cheese. 1/2 cup sugar.


Filled and decorated with a silky and buttery chocolate frosting, Ina Garten’s chocolate cake is the ultimate treat! Ina Garten’s Chocolate Cake .


Ina Garten ’s chocolate cake with mocha frosting is a delicious cake recipe that can serve a crowd. It’s an easy cake to bake, with next-level


Watch how to make this recipe. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour


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Recipe. 17 INGREDIENTS • 13 STEPS • 1HR 5MINS. Ina's Chocolate Cake with Mocha Frosting. 4.3. 3 ratings. This chocolate cake is it. You'll never have


Quentin Bacon. Instant coffee appears in the creamy, lush frosting, and a cup of hot coffee goes into the cake batter, too. When I made the


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Ina’s Chocolate Cake with Mocha Frosting. Hi you decedent chocolate cake that I’ve been eating for breakfast, lunch, and dessert for the


12 tbsp softened unsalted butter. 2 c sugar. 1 tbsp vanilla extract. 3 eggs. 1 3/4 c all-purpose flour.


A pinch of salt and some silky sour cream makes chocolate frosting even better! I did make a couple of changes to the original frosting


Ingredients. 2 tablespoons plus 2 teaspoons Dutch process cocoa powder (16 grams) 3 tablespons brewed coffee or hot water (42 grams) 2


Ina Garten's chocolate cake with mocha frosting. Anneta Konstantinides/Insider. Garten's chocolate cake with mocha frosting


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Ingredients. For the Cake: 1¾ cups (218.75 g) all-purpose flour. 1 teaspoon baking soda. 1 teaspoon kosher salt. ¾ cup (170.25 g) unsalted butter,


Now comes the frosting. “Put a little icing right on top, and I use an offset spatula to spread it out. And the key about not getting crumbs in the icing is you


Ingredients. Deselect All. 1 pound bittersweet chocolate. 12 ounces semisweet chocolate. 3/4 cup egg


Preheat the oven to 350ºF/175ºC with a rack in the center position. In a medium bowl, combine the flour, cocoa powder, baking powder,


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In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan ...


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10 Classic Ina Garten Recipes to Make All the Time "The texture is perfect — moist without being too dense — and the coffee deepens the chocolate flavor," she told me.


Combine the instant coffee or espresso with the hot water in a small bowl. Stir, and then let the mixture cool completely. Whisk the cocoa powder and powdered sugar in a mixing bowl.


Preheat the oven to 350 degrees Fahrenheit. Grease two (8-inch) round cake pans with butter. Line it with parchment paper, and then grease the lining with butter and dust with flour.


As for removing the paper, Garten runs a knife around the bottom of the cake and pulls out the parchment without removing the icing along with it. To cut the cake, she uses a warm


Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.



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