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Home Fries Chips


HOW TO COOK IN AN AIR-FRYER. Chop the potatoes into finger-sized chips, leaving the skin on, then tip into a large bowl. Add 2 Heat oil in a kadai or deep fryer or frying pan. Bring the oil to 200C, keep in mind this is a little hotter than normal frying temperature. Drop in the blanched potatoes and fry for 90 seconds. Remove from the hot oil and transfer it back onto the wire rack and allow to rest for 15 minutes.


Heat the olive oil and add potatoes, onions, salt and pepper: Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper. Step 3: Air-fry the potato chips. Spritz the potatoes with cooking spray, and sprinkle them with salt. In batches, cook the potatoes in a single layer on a greased tray in the air-fryer


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Put onto a clean towel and pat dry. Transfer the chips to a large bowl. Add 1 tablespoon Olive oil, 1 pinch Sea salt1 pinch Black pepper and 0.5 tablespoon Garlic granules and mix


Instructions. Pour enough oil to reach a depth of 2 3/4 inches in a deep fryer or a large, deep pot. Do not overfill the fryer or pot as the oil will bubble up when the potatoes are


Preheat the oven to 200C/400F (fan). Brush a large metal non-stick baking tray with 1 tbsp of vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. (*tip 1)


Preheat the oven to 220°C/210°C Fan/Gas Mark 8. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 24 – 26 minutes, turning them every now and again, until


Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Repeat with remaining potatoes (working in 2


Gather the ingredients. Cut the potatoes into about 1/2-inch (1-cm) slices, then slice these into 1/2-inch (1-cm) wide chips. Place the chips in a colander and rinse under cold running


Heat the pan over high heat and let some of the moisture from the potatoes evaporate for a minute. Add the grease, and give everything a stir with a wooden spoon or spatula to evenly


Instructions. Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes. Drain the potatoes, add seasoning and extra


Set a large 6-8 quart saucepot over medium heat. Attach a cooking thermometer to the side of the pot and pour in the oil. Set a large rimmed baking sheet lined with paper towels to



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