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Hardees Mushroom And Swiss Burger Sauce


The Hardees Mushroom Swiss Burger Sauce Recipe is a classic recipe. It is topped with thin slices of good Swiss cheese and has a delicious sauce made of soft, creamy mushrooms. Print Pin Course: Main dish Cuisine: American Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Servings: 5 people Calories: 550kcal Author: Grab For eats Set aside the mushrooms to cool down completely. Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside. Preheat your flat griddle & grease it accordingly. In another mixing bowl, mix the MSG or flavor enhancer, garlic salt, and ground pepper together.


Mushroom & Swiss Angus Burger Charbroiled Third Pound 100% black angus beef patty, topped with melted Swiss and finished with mushroom sauce, served on a potato bun. 620 cals Order Now 2,000 Calories is used for general nutrition advice, but calorie needs may vary. For more nutritional or allergen information click here. The mushroom and swiss burger at Hardee's/Carl's Jr. is absolutely AMAZING! Watch this quick little video to find out how I make my version of the sauce that goes onto that burger! It's.


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Hardees Mushroom and Swiss Burger Recipe Food com Recipe Stuffed

Instructions Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer.


Hardees Mushroom and Swiss Burger Recipe Recipe Type: Grilling Author: Larry Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients 1 can campbell's golden mushrooms soup 1 can sliced mushrooms ( or 8oz package of sautéed fresh sliced mushrooms) 1 teaspoon of Worcestershire sauce 4 slices Swiss cheese


directions Mix the first three ingredients together, put on low heat and let simmer. Mix the Accent, Lawry's and pepper together and put in a shaker. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse! Put patty onto a bun, then the swiss, then the sauce and you're done.


4 large Hamburger Buns Instructions In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer. Mix Accent, Lawry's and black pepper together. Place in a small bowl or put in a shaker. Season the patties with Accent mixture. Fry or grill to desired doneness.


Mushroom & Swiss Angus Burger Combo Charbroiled Third Pound 100% black angus beef patty, topped with melted Swiss and finished with mushroom sauce, served on a potato bun. Served with Fries and a Soft Drink. 1260-1980 cals Order Now 2,000 Calories is used for general nutrition advice, but calorie needs may vary.


14K views 1 year ago This signature mushroom and Swiss cheeseburger is a Hardee-inspired dish that gives off a sweet and juicy twist of flavor to your usual cheeseburger meal. It's appetizing.


Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com. Total Time 25 minutes Prep Time 5 minutes Cook Time 20 minutes Yield 4 serving (s) Number Of Ingredients 8 Ingredients Steps: Mix the first three ingredients together, put on low heat and let simmer. Mix the Accent, Lawry's and pepper together and put in a shaker.


Directions Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally. Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined.


Mushroom N Swiss Burger Combo. Brand: Hardees: Chargrilled all-beef patty, topped with melted Swiss cheese and finished with our unique mushroom sauce on our special Hardee's ® bun. Choice of Beverages Choice of Fries. Go Large 100 fils. Go Large 100 fils. Mushroom Sauce Cup (BD 0.300) Pepper Jack Cheese Sliced (BD 0.200) Pepper Jalapeno.


Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside. Top each patty with one-quarter of the mushroom mixture and 1 slice cheese.


A Hardee's Single Mushroom & Swiss Thickburger contains 620 calories, 33 grams of fat and 52 grams of carbohydrates. According to our website visitors, a Single Mushroom & Swiss Thickburger is not a healthy and nutritious option from Hardee's, with only 27% of voters finding it to be healthy. Let us know what you think!


Explore best places to eat burgers in Zelhem and nearby.


Willem Schooltink 5 years ago on Google. Cozy, polite staff, and the food's good. Best make a reservation before. All opinions. Booking Сredit cards accepted Delivery Outdoor seating Takeaway Wheelchair accessible. Sunday. Sun. 5PM-8PM. Monday.



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