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Easy Mexican Rice Instant Pot


Drain well. Turn on the saute function on the Instant Pot and set to medium and add the oil to the pot. When hot, add the rice Instant Pot Mexican rice with Rotel: Follow todays recipe. Sub the tomato sauce with a 10 ounce can of Hot Rotel (undrained). The cook time would remain the same. Using Rotel tomatoes would make the rice spicy and pack a punch. Instant Pot Mexican rice with tomato paste: Follow to todays recipe. Sub the tomato sauce with 2-3 tablespoons tomato ...


Step 1: Rinse rice under cool water until no longer cloudy and the water runs clear. Drain in a sieve and set aside. Using a mesh strainer, rinse the rice under cool running water for 1-2 minutes, or until the water runs clear. Drain completely. Add rinsed rice, broth, salsa, 1 tablespoon oil, and salt to a 6


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Use the Adjust button to select "high". Add the diced jalapeños and onions, and sauté until tender, about 5 minutes. Add the chili powder, cumin, and oregano, and cook for 1 additional


Add rice and garlic to butter/onion mixture. Cook for 1-2 minutes, stirring frequently, until rice is just starting to brown. Add Rotel, tomato sauce, and diced tomatoes; stir,


Instructions. Rinse the rice until the water runs clear, then drain. Add the rice to the Instant Pot, together with 1 tsp chili powder, 1 tsp onion powder, ½ tsp garlic powder, 1 tsp salt, 8 oz


Instructions. Add oil to Instant Pot and press Saute setting. Saute rice, stirring constantly, for several minutes until rice starts turning golden brown. Gently pour in water. Add


Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently. Saute the onions for about 4 minutes and then add in the rice and garlic. Saute the onions,


Add oil to the Instant Pot. Saute the rice until translucent and light golden brown. Add the garlic and the minced jalapeno. Cook the rice. Add a cup of the onion mixture, broth, tomato


When hot, add butter and oil, onion, and carrot. Saute for 2 minutes. Step 3: Add rice, garlic, and corn. Saute for an additional minute. Turn the pressure cooker OFF. Step 4: Stir the


Once hot, add onion and cook until softened, 3-5 minutes. Add garlic and rice and cook until the rice is lightly golden, about 5 minutes. Add the chicken broth, tomato sauce and salt,


Add in seasonings and stir well. Add in rice and gently push down with a spoon to submerge in stock. Top with tomato sauce. Place lid on the Instant Pot and be sure vent knob is



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