10” Dutch oven
Ingredients:
1. 3 15 oz. cans of Great Northern Beans (drained and rinsed)
2. 4 cups chicken broth
3. 1 medium onion finely diced
4. 4 garlic cloves peeled and minced or 1t garlic powder
5. 1 4 oz. can chopped green chilies
6. 2t cumin
7. 1t chili powder
8. 1 1/2t dried Oregano
9. 1/2 t Cayenne pepper
10. 2 roasted chicken breasts cubed to 1” cubes

Directions:
Roast or smoke 2 boneless skinless chicken breasts, then slice into 1” cubes.
Drain and rinse 3 15oz. cans of Great Northern Beans.
Finely dice 1 medium size onion. Next mince 4 garlic cloves or use 1t garlic powder. Add 2t cumin,1tchili powder, 1 1/2t dried Oregano, and ½ t Cayenne pepper.
Add all ingredients to a 10” Dutch oven, mix well and put lid on. Place the Dutch oven in your oven and bake for 1 ½-2 hours. When done serve in a bowl and garnish with shredded cheddar cheese and a couple of sprigs of Cilantro.
Enjoy!