Dump Cake

Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter. Bake in the preheated oven until golden brown on top, about 35 to 40 minutes. The most popular dump cake recipe is a pineapple cherry cake. The recipe is super flexible and easy to vary: we share additional ideas below. Ingredients. 1 can (20 ounces) crushed pineapple, undrained; 1 can (21 ounces) cherry or blueberry pie filling; 1 package yellow cake mix (regular size) 3/4 cup butter, melted;

Make Your Weeknight a Little Sweeter With Our 13 Best Dump Cake Recipes. Caramel Apple Dump Cake. 22 Ratings. Pumpkin Spiced Dump Cake. 15 Ratings. Pumpkin Upside Down Cake. 39 Ratings. Cranberry-Apple Dump Cake. 2 Ratings. 29 Easy Dump Cake Recipes That Require No Effort. Katie Bandurski Updated: Jan. 09, 2023. The premise of these easy dump cake recipes is pretty simple: gather ingredients, dump them in a pan or slow cooker, then bake. Sweet! 1 / 29. 0 seconds of 1 minute, 17 secondsVolume 0%. 00:25.

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Cherry Pineapple Dump Cake  TheBestDessertRecipes com

Emily Laurae/Southern Living. Recipe: Cherry Dump Cake. Bypass the usual canned cherry pie filling and choose canned whole, pitted cherries to make this process quick and easy. The dark cherries also give this cake a deep color, making it look like a summer berry cobbler, but the cherry flavor is unmistakable. 06 of 07.

Preheat the oven to 350 degrees F. For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over.

30 Dump Cake Recipes. All you have to do is dump the ingredients in a pan and bake. Literally, the easiest way to make a cake. Never skimp on dessert again with our top dump cake recipes. recipe.

Instructions. Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray. Spread the pie filling in the bottom of the baking dish. Evenly pour the pineapple over the top of the cherry pie filling. Sprinkle the dry cake mix over the pineapple.

Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple pie filling.

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3. Rhubarb Dump Cake. Tart rhubarb pie is a quintessential dessert from my childhood. This dump cake recipe brings me home every time I take a bite. I love this recipe because you don't need to stress over preparing the rhubarb pie filling. Instead, just add in fresh or frozen rhubarb, sprinkle with sugar and gelatin, then top with cake mix.

Dump the fruit in the bottom of a greased 9×13 baking dish. Dump the dry cake mix over the top of the fruit and spread evenly. Add the thin slices of cold butter on top of the boxed cake mix. Bake your dump cake for between 35 and 45 minutes, until golden brown and the center no longer wiggles when moved.

For easy clean up, make sure to line with aluminum foil and spray with cooking spray. Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. Gently spread, but don't mix. Then add sliced butter on top of cake mix. Put lid on dutch oven and cook on hot coals for about 30 minutes.

How to Make an Improved Dump Cake. 1. Skip the Boxed Cake Mix. I liked the idea of a super simple, pour-it-in-and-bake dessert, but I wasn't keen on the idea of using a pre-made mix. I was certain.

5. Easy Peach Dump Cake. If you're craving a summery dessert, look no further than this easy peach dump cake. It only has three ingredients—a can of peach slices, a package of yellow cake mix, and butter. Dump the peaches in a baking dish, shake your cake mix over the peaches, top with butter, and bake. Easiest cake recipe ever!

Combine the fruit, sugar, cornstarch, and salt in a 9x13 baking dish, stirring to coat the fruit in the sugar and cornstarch. Add up to an extra 1/4 cup sugar, as needed, if using very tart fruits. (Frozen fruit is fine; it doesn't not need to be thawed before baking.) Spread the mixture into an even layer. Cindy Rahe.

directions. Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball. Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans.

2. Strawberry Short Cake Dump Cake. This Strawberry Short Cake Dump Cake is a quick and easy hack to make one of my favorite desserts. This one does require a little mixing (water with the angel food cake mix) but it's worth it. 3. Blueberry Peach Dump Cake.

These recipes are dump it in and walk away simple… and they are oh so tempting. Seriously, these are the easiest dump cakes you'll ever make! These tempting Dump Cake recipes all have one secret ingredient in common: BUTTER! Butter makes everything better, including Dump Cakes! It's time to take a little stroll down temptation lane, dump.

Directions. Step 1 Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Step 2.

Dump cake. A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake -like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

Made with five simple ingredients including a box of yellow cake mix, a can of crushed pineapple and a can of cherry pie filling, this recipe for Hubby's Favorite Dump Cake is as traditional as dump cake recipes come. Pineapple Dump Cake Sweet pineapple, fluffy yellow cake, and gooey cherry filling.

Dump 2 cans of pineapple chunks (with the juice) in a baking dish, then top with a jar of caramel sauce. Cover with vanilla cake mix and several fat pats of butter on top. Bake until the cake.

A dump cake is usually a combination of canned fruit, with cherries and pineapples being some of the most preferred. Fruit is usually drained and combined on the bottom of a baking dish. Next, people add yellow or white cake mix, simply pouring the mix right over the fruit. Recipes vary but most then direct people to add slices of butter on top.

Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

Mix with a fork or whisk just until slightly combined. Sprinkle the chocolate chips evenly over the top. Bake 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool at least 5 minutes. Best served warm with vanilla ice cream or whipped cream, if desired.

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