Also a quick thank you to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone's support, it really means the world to us.

Big love and stay safe.
Jemma, Sally and all the C&D and Cupcake Jemma team.
xxx

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For the Birthday Pie Crumb:
90g Plain Flour
100g Caster Sugar
25g Light Brown Sugar
1/2 tsp Salt
1/2 tsp Baking Powder
25g Sprinkles
40g Sunflower Oil (or other flavourless/light oil)
1 tsp Vanilla Extract (the good stuff)

For the Cupcake Sponge:
125g Soft Unsalted Butter
100g Caster Sugar
25g Light Brown Sugar
125g Self Raising Flour
1/4 tsp Bicarbonate is Soda
1/4 tsp Salt
75g White Chocolate Chips
30g Sprinkles
2 Large Eggs
1.5 tbsp Whole Milk
1/2 tsp Vanilla Extract

For the Birthday Cake Batter Buttercream:
225g Soft Unsalted Butter
400g Icing Sugar
60g Plain Flour
Pinch of Salt
1tsp Vanilla
3-4 tbsp Whole Milk
2 tbsp Sprinkles

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MERCH MERCH MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: youtube.com/user/CupcakeJemma
MORE CAKE: crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
NIKKI: @nikkicoyne

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