Classic chocolate cake adorned with chocolate chips, drizzled with chocolate syrup, & enveloped in velvety chocolate ganache frosting. ... Choco Chip & Syrup Chocolate Cake. 5 (42 Reviews) ₹ 649 Place chopped chocolate and cream into a microwave safe bowl. Stir to combine. Microwave for 20 seconds, stir. Microwave in 10 second intervals, stirring in between, until ganache is smooth and silky. Set aside to cool completely and thicken slightly before using on cake. See notes.
Mix dry ingredients. In a bowl, whisk together ¼ cup all-purpose flour, 2 tablespoons light brown sugar, ¼ teaspoon baking powder, and a pinch of salt until well integrated. Add wet ingredients. Stir in the 3 tablespoons milk, 3 tablespoons melted butter, ½ teaspoon vanilla extract, and mix until nice and smooth. Step 2: In a large mixing bowl, mix sugar and eggs on low for 30 seconds. Then increase the speed to high and beat until the. mixture is pale and voluminous, about 2-3 minutes. Step 3:
With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk (adding it in 2 rounds). Scrape the sides and the bottom of the bowl, and mix once
In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp
chocolate chip buttercream frosting. Using your hand mixer or stand mixer fitted with a paddle attachment, beat the unsalted butter on medium-high speed until completely smooth (about
Set aside. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour.
Preheat the oven to 350°F. Grease and flour a 10" tube or Bundt pan. In a large bowl, beat eggs until foamy. Stir in pumpkin, vegetable oil and bran cereal; combine well. In another bowl, sift
Coarsely chop the chocolate. Place butter in a medium heat-proof bowl, then add chopped chocolate on top. Microwave on high in 10-second increments, stirring after
In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1
Beat until the buttercream is fluffy. Add the vanilla, and continue mixing for 2 minutes. Step 9: Place the first cake layer on a cake plate. Spread a ½-inch layer of frosting on top. Step
Photo 9 & 10: Add the Chocolate Chips and fold them in using a spatula. Photo 11: Pour the cake batter into the greased and floured Loaf Pan and use a spatula or the back of a spoon to
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