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Chicken Fried Rice Recipes 253 Recipes Cookpad


Place a boneless, skinless chicken breast in a baking dish. Drizzle with olive oil and season with salt, pepper, and any other spices you like. Bake for 20 to 25 minutes or until the chicken is cooked through. Skillet Method: Cut a chicken breast into 1-inch strips and season with your choice of seasonings. Once heated, add in chicken and season with salt, pepper, and ginger. Sauté and cook for 5-7 minutes. Reduce heat


Step 4. Combine the chicken and seasoning. Then add the chicken back to the pan. Next add in the rice, soy sauce, salt and pepper to the pan. Step 5. Cook until combined and heated through. Sauté for 3-5 minutes until rice is heated through and chicken is warmed back through. Step 6. Add the green onion and serve. Trim off excess fat and cut chicken thighs into bite-size pieces.


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