00:00-WELCOME! (intro)
00:32-Million Dollar Chicken Casserole
02:57-John Wayne Casserole
06:28-Mexican Chicken Casserole
08:14-Chicken and Dumpling Casserole
10:50-Meatball Sub Casserole
13:03-Cheesy Chicken Broccoli Rice Casserole

⬇️Cozy Fall Casserole Recipes⬇️
📌Million Dollar Chicken Pierogi Casserole:
-16oz. Frozen Cheese Pierogis (you can also use a 32oz Family size bag for this recipe)
-1 (15oz) Jar of your favorite Alfredo Sauce
-4oz Cream Cheese, softened
-1 Cup Cottage Cheese (small curd)
-1/2 Cup Sour Cream
-1/2 Cup French Fried onions
-1/2 tsp garlic Powder
-4 Cups Shredded Rotisserie Chicken
TOPPING:
-1 to 2 Cups of Shredded Cheddar Cheese
-1 Cup French Fried Onions
***Bake, covered, at 375 degrees for 25 minutes, remove foil, and continue to bake for another 20 minutes.

📌John Wayne Casserole:
-1 lb lean ground beef
-1 packet Taco Seasoning
-1 small diced onion
-1 can Rotel, undrained
1 can of corn, drained
-1/4 Cup Water
BISCUIT LAYER:
-3 Cups Bisquick Baking Mix
1 cup water
TOPPING:
-8 oz. Cream Cheese, softened
1/2 cup mayo
2 Tbsp Ranch Seasoning
2 Cups Shredded Cheese (i used cheddar and Mozzarella
***Brown ground beef and onion. Remove Grease. Add Taco Seasoning, Rotel, drained corn, and water. Mix and simmer until thickened. Meanwhile, for the biscuit layer, mix bisquick and water until it forms a wet dough. Spread that dough into the bottom of a 9x13 baking dish. Then cover with the ground beef taco mixture. For the topping, mix together 8oz softened Cream Cheese, 2 Tbsp Ranch Seasoning, and 1/2 Cup Mayonaise. Dollop that mixture over the top of the casserole, and try to spread it out a little. Then top with 2 Cups of shredded cheese. Bake at 325 degrees for 40 minutes, or until the top is golden brown. Wait atleast 5-10 minutes before serving. Then Enjoy!
📌Mexican Chicken Casserole:
plainchicken.com/easy-mexican-chicken-casserole/
📌Chicken and Dumpling Casserole:
plainchicken.com/chicken-dumpling-casserole/
📌Meatball Sub Casserole:
thechunkychef.com/meatball-sub-bubble-bake/
📌Cheesy Chicken Broccoli Rice Casserole:
-4 Cups cooked shredded chicken
-1 (10.5-oz) can cream of chicken soup
-1 (10.5-oz) can Cheddar Cheese soup
-1/2 Cup Sour Cream
1 tsp Minced Garlic
-1/4 tsp Pepper
-1/2 tsp Italian Seasoning
-1/4 tsp Onion Powder
-a dash of Paprika
-2 cup milk
-2 cups instant rice, uncooked
-4 Cups Shredded Rotisserie Chicken
-1 Cup Shredded Cheddar Cheese
-12oz bag Frozen Broccoli Flourets, chopped
TOPPING:
-natures seasonig
-1 1/2 Cups shredded Cheddar Cheese
***Bake at 400 degrees for 45 minutes.