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Carnation Chocolate Fudge Cake


Print Recipe. Step 1 of 5. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Step 2 of 5. Sieve the flour, cocoa and bicarbonate of soda into a bowl and stir in the sugar. In a separate bowl, whisk the oil, milk, eggs, half the vanilla and a tablespoonful of caramel until smooth. Add the remaining caramel and vanilla to the chocolate and beat well until smooth and glossy. Sift in the icing sugar and combine thoroughly. Place one half of the cake onto a plate, spread with a generous amount of the frosting and top with the other sandwich half.


Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 4. Melt the chocolate in short bursts in the microwave, stirring until smooth. Add the remaining caramel and vanilla to the chocolate and beat well until smooth and glossy. Sift in the icing sugar and combine thoroughly. 5. Place one half of the cake onto a plate, spread with a generous amount of the frosting and top with the other sandwich half.


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Quick Chocolate Fudge Cake Recipe  Carnation

1: Line 8-inch (2 L) square baking pan with waxed paper; set aside . 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.


Stir evaporated milk, sugar, and salt in a medium saucepan. Bring mixture to a boil. Reduce heat to low and let the mixture simmer for 5 minutes. Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted.


Combine sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.


Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat. Stir in marshmallows, chips, vanilla, and nuts (optional).


Made with real ingredients like NESTLÉ® CARNATION® Evaporated Milk and TOLL HOUSE® Semi-Sweet Chocolate Morsels for the best melt-in-your-mouth fudge. This deliciously decadent, rich chocolate fudge is made simple. No baking required - just add butter. One batch makes over 1.5 pounds of fudge.


Step 5 of 10. Make the frosting while the cakes cool. Step 6 of 10. Break the chocolate into chunks and heat gently in the microwave, stirring frequently until the chocolate has melted. Cool for 10 minutes. Step 7 of 10. Beat together the Carnation Vegan and the vegan butter with electric beaters until creamy and smooth.


Step 1 of 7. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Step 2 of 7. Sift the flour, cocoa and bicarbonate of soda into a bowl and stir in the sugar, mix well. Step 3 of 7. In a jug measure the oil and milk, then add the eggs, one teaspoon of vanilla and mix together with a fork until combined.


Step 2 of 4. Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently). For a rich and deeply chocolatey flavour, use.


Product Description. Famous Fudge has been a beloved recipe for generations, passed down through the decades and served as a nostalgic reminder of the simple sweetness of life. This special recipe is made creamy with Nestle CARNATION Evaporated Milk, and remains the classic recipe for rich and delicious fudge that is often offered as a gift of.


Step 1. Beat butter and powdered sugar in large mixer bowl until creamy. Add evaporated milk and vanilla extract; mix until smooth. Makes 3 cups.


Duncan Hines Dark Chocolate Fudge Cake Mix, 15.25 oz. Add to cart. Add to list. $2.97 each ($0.15 / oz) Krusteaz Double Chocolate Muffin Mix, 20 oz. Add to cart. Add to list.. Duncan Hines Mug Cakes Chocolate Lover's Cake Mix with Frosting, 4 ct. Add to cart. Add to list. $2.34 each ($0.14 / oz) Betty Crocker Delights Supreme Walnut Brownie.


1: Line 8-inch (2L) baking dish with parchment or waxed paper; set aside.. 2: Combine brown sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, milk chocolate chips and butterscotch chips until marshmallows and chocolate melt and.


1: Preheat oven to 350°F (180°C). Grease a 9" x 13" cake pan. 2: Cream butter and sugar in a large bowl of electric mixer on medium speed until well combined.. 3: Add eggs, one at a time, beating well after each addition. Add vanilla. 4: Sift flour, baking powder, and salt in a medium bowl. Alternate adding flour mixture and milk.


1: Line an 8" (2L) square baking pan with waxed paper. Set aside. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips and vanilla and stir until melted.


vanilla, chopped nuts, Carnation Evaporated Milk, chocolate, miniature marshmallows and 2 more Sweet Potato Carrot Cake with Cream Cheese Vanilla Bean Frosting KitchenAid chopped walnuts, vanilla extract, baking powder, sweet potatoes and 16 more


It's an utter delight and one that you can easily make using Carnation Caramel. Chocolate caramel heaven. Banoffee Pie. Another classic desert of bananas, caramel sauce and cream in a delicious pie crust. I always use a ready made pie case for banoffee pie, making a super easy family dessert. Trifle.


Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl. Pour the hot mixture over the chocolate and butter.


Method. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.


1: Preheat oven to 350°F (180°C). Combine cookie crumbs and melted butter in small bowl. Press into bottom of 9" (3" deep) (23 cm/7.5 cm) springform pan. Place on baking sheet and bake 10 minutes.


Chocolate Brown Sugar Fudge. Makes: 49 squares . Freezes: excellent .. 1 2/3 cup 400mL packed brown sugar . 2/3 cup 150mL Carnation® Regular, 2% or Fat Free Evaporated Milk . 2 tbsp 30mL butter . 1 tsp 5mL cinnamon . 1/2 tsp 2mL salt . 1 1/2 cups 375mL semi-sweet chocolate chips .


Grease a 23 cm (9 in) deep round cake tin then line the base with baking parchment. Place the egg yolks and whole egg in a large bowl with the sugar and beat together until thick and light in colour. Melt the chocolate gently in a heatproof bowl set over a pan of simmering water, stirring occasionally. Dissolve the coffee granules in the water.


Combine butter or margarine, evaporated milk, sugar, and salt in a medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts, and vanilla.


Directions. Ingredients. 1 cup 250 mL sugar. 1/4 cup 50 mL cold water. 1/2 cup 125 mL Carnation® Regular or 2% Evaporated Milk. Directions. 1 : Place sugar and water in large saucepan. Place on medium heat and stir only until sugar dissolves. With pastry brush dipped in cold water brush down any sugar from sides of pan.



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