Sausage Breakfast Casserole. Potato Breakfast Casserole. Ham Breakfast Casserole. Hash Brown Breakfast Casserole. French Toast Casserole. Breakfast Strata. Breakfast Quiche. Overnight Matzo Bake. 19 Breakfast Recipes to Make in Your 9x13 Baking Dish. A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we've got a breakfast casserole you'll love..
While make-ahead breakfast casseroles are certainly a time-saver, they require forethought. So if you wake up with hungry mouths to feed and no time to spare, you can easily throw these simple breakfast casseroles together in as little as half an hour. And since everything cooks in the same dish, you'll have less dishes waiting for you later. Breakfast Cornbread Casserole with Ham and Kale. The combination of ham and kale is traditional for a reason: It's so unbelievably good! Get the Recipe: Breakfast Cornbread Casserole with Ham and.
41 Easy Make-Ahead Breakfast Casserole Recipes. Prepping for the first meal of the day just got a little easier, thanks to these make-ahead breakfast casseroles.
1 Preheat the oven to 350°. Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Step. 2 Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6 to 8 minutes.
Whether your family prefers a classic ham and egg breakfast casserole, a breakfast casserole with hash browns, an oatmeal breakfast bake, or something sweet, like Paula's wonderful French toast breakfast casserole, Paula has a hearty and delicious easy breakfast casserole recipe for you. What kind of breakfast does your family prefer—sweet.
Preheat oven to 350°F (if baking immediately). Grease a 9×13 pan or a 3qt baking dish or spray with cooking spray. Brown sausage in a large skillet until no pink remains. Drain fat. Place the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese in the prepared dish.
Breakfast Casserole Ham and Potato Breakfast Bake Pork. eggs, ham, potatoes, bell pepper, shredded cheese, garlic, yellow onion and 4 more.
Sausage Tortilla Breakfast Bake. This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa.
Easy Recipes & Easy Cooking Ideas - Pillsbury.com
Prepare: Preheat the oven to 350 degrees. Brown the Sausage: Crumble sausage into a skillet on the stove and brown completely. Remove from heat. Whisk the Eggs: In a large bowl, mix eggs and milk together and whisk well. Add seasonings: Add salt and pepper to the egg mixture and stir.
Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Butter a 9x13-inch casserole dish. Pour the mixture into the casserole dish. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
25 Best Breakfast Casserole Recipes to Make Your Morning Routine Easier. And tastier, too! By Kara Zauberman. Aug 4, 2022. More From Breakfast. Start the Morning With Flaky Buttermilk Biscuits. 20+ Quick and Healthy Air Fryer Recipes. 35 Healthy Breakfast Ideas to Kick Off 2023. The Best Smoothie Recipes for Easy Mornings.
Preheat oven to 350 degrees. Spray a 9x13'' pan with cooking spray. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined. Heat a large skillet over medium heat.
Hard bread is perfect for holding the cream cheese and blueberry topping without falling apart. 6. Sausage Egg and Cheese Breakfast Casserole. Diehard meat and cheese lovers will devour every serving of this dish. The definition of hearty, this concoction is precisely what it sounds like; egg, meat, and cheese.
Place bread cubes in a lightly greased 9" X 13" baking pan. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
Step 2. In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat. Step 3. In a large bowl, toss together croissants and sausage mixture.
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Let cook until golden brown on bottom about 6 - 8 minutes, then turn potatoes and continue to cook 3 minutes longer. 3. Spread potatoes into dish: Pour hash browns into prepared baking dish, set aside. 4. Mix eggs: Add eggs to a large mixing bowl and break yolks and stir together with a fork until blended. 5.
Preheat oven to 350 degrees and brown sausage. Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish. Layer the browned sausage over the hashbrowns. Sprinkle cheese over top the sausage and hashbrowns. Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese.
Preheat the oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. Add the bacon, onion and bell pepper to a large skillet on medium high heat until cooked just shy of being done. Drain the fat and add the mixture to a large bowl with the hash browns, butter, eggs, cheddar cheese and cottage cheese.
Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray. Chop sausage, onion, peppers and mushrooms. In a separate bowl mix eggs, sour cream and cheese. Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish.
Preheat oven to 350°F (175°C). Lightly grease an 8x12-inch baking dish with nonstick oil spray. Heat the oil in a large skillet or pan over medium heat. Add the bacon or sausage meat and cook until crispy or browned (about 8 minutes -- if using sausage, break up the meat with the tip of a wooden spoon).
Instructions. Prepare oven. Heat oven to 375°F. Brown the sausage. Cook over medium-high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. Transfer sausage with a slotted spoon to a large mixing bowl. Reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. Sauté veggies.
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