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Blueberry Muffins


Preheat the oven to 350 °F. Grease a 12-cup muffin tin. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk Blueberry Muffins Bake the sort of blueberry muffins that make breakfast the best meal of the day. To Die For Blueberry Muffins 14,771 Ratings Easy Blueberry Muffins 329 Ratings Best of the Best Blueberry Muffins 1,018 Ratings Oatmeal Blueberry Muffins 448 Ratings Almond Flour Blueberry Muffins 12 Ratings Streusel-Topped Blueberry Muffins


These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin


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Preheat the oven to 375°F. Line a muffin pan with papers, and grease the papers. Measure the flour by gently spooning it into a cup, then sweeping off any


Preheat oven to 375 degrees. Line standard 12-cup muffin tins with paper liners. Step 3 Sift together flour, baking powder, and salt into a bowl. Step 4


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2¼ cups fresh blueberries 2 tablespoons turbinado sugar (also called raw sugar or demerara sugar) For Cooking Non-stick cooking spray 12 paper muffin liners Instructions Preheat the oven to 375°F and put an oven rack in the middle position. Line a 12-cup muffin


1 cup fresh, canned (drained) or frozen blueberries 2 tablespoons coarse sugar or additional granulated sugar, if desired Steps 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin


250g / 8 oz blueberries , fresh (~2 cups, Note 3) Instructions Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole muffin


Scrape the bottom and sides of the bowl. Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute. Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here. Sprinkle about 1 teaspoon granulated sugar atop each muffin.


Directions. Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick


2 1/2 cups all-purpose flour, plus 1 tablespoon for dusting the blueberries 1 tablespoon baking powder (make sure your baking powder is still



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