Beefburger Soup

Ingredients 1 pound ground beef 4 cups water 1 can (14-1/2 ounces) diced tomatoes, undrained 3 medium carrots, sliced 2 medium potatoes, peeled and cubed 1 medium onion, chopped 1/2 cup chopped celery 4 teaspoons beef bouillon granules 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon dried oregano 1 cup cut fresh or frozen green beans Ingredients 1-1/2 pounds lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes, undrained 2 cans (14-1/2 ounces each) beef broth 1 cup water 4 celery ribs, thinly sliced 4 large carrots, halved and thinly sliced 1/2 cup quick-cooking barley 1 teaspoon dried thyme 1/4 teaspoon pepper 1/4 cup minced fresh parsley

2 Return the pot to the heat and add the rest of the ingredients: whole tomatoes, beef stock or broth, bell peppers, carrots, red potatoes, tomato paste, salt, pepper, and spices. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15 to 20 more minutes, until potatoes are tender but not overly mushy. Add the ground beef to the pot and stir until browned. When the ground beef is browned, turn off the heat and remove the ground beef from the pot. Set aside until needed. Add the diced carrots, onions and celery to the pot with additional olive oil if needed. Saute the veggies over medium-high heat for 2-3 minutes.

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Instructions. Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Hamburgers soup is an easy to make and delicious soup made with lean ground beef, veggies, and a richly flavored broth. It's inexpensive to make and reheats beautifully. If you love this recipe as much as we do, let us know with a 5-star rating! 4.99 stars ( 65 ratings) Print Recipe Rate Recipe Pin Recipe

Add ground beef and cook, breaking up with a spoon, until golden, about 8 minutes. Season with salt and pepper. Using a slotted spoon, remove the beef to a plate. Step 2 Add the onion, potatoes,.

Heat a large Dutch oven over medium-high heat. Add the ground beef and cook for 5 minutes, or until only a small amount of pink remains. 1 pound lean ground beef. Add the onion and cook for an additional 5 minutes, or until the beef is browned and the onion is soft. Season with a pinch of salt and pepper.

Meet hamburger soup, a 45-minute dish that's just right for a cold winter evening. Read on for the full recipe. Courteney Cox just added a new recipe to her collection. Meet hamburger soup, a 45-minute dish that's just right for a cold winter evening. Read on for the full recipe.

Preparation Instructions: 1. Prepare Pioneer Brown Gravy, per package instructions in a medium sized pot. 2. Add thyme, water or stock, cooked burger pieces, garlic, and frozen vegetables. Bring to boil then reduce heat to simmer. 3. Simmer for 10 minutes and season (salt and pepper) as desired. Tip: This is a great way to utilize extra cooked.

Instructions. Add ground beef and onions to a large pot. Cook the beef until it is no longer pink. Drain any excess fat, then stir in the garlic. Pour in the beef broth, tomatoes, tomato paste, Worcestershire, oregano, basil, and bay leaf. Stir to combine. Bring the mixture to a boil and simmer for 5 minutes.

1 Lb Ground Beef, 1 Teaspoon Salt, ½ Teaspoon Garlic Powder, ¼ Teaspoon Ground Black Pepper, ½ Teaspoon Garlic Salt Add Cabbage. Next, add ½ head of cabbage that has been chopped into pieced and mix that in with the sautéed onions and ground beef and cook together until the cabbage has softened. Add a sprinkle or two of salt as you go.

Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 can (10 3/4 oz) condensed cream of celery soup 1/2 cup frozen sweet peas (from 1-lb bag) 2 cups tomato juice 1 1/4 cups water 3/4 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 3/4 teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves

Turn on the sauté option. Heat oil and add onion and garlic. Stir until translucent. Add beef and cook.

Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and simmer until the veggies are tender. Thicken and serve: In a bowl, whisk together cream and cornstarch, then mix that into the soup. Add in the cheese, then cook on low, stirring constantly, until thickened. Cook ground beef until browned.

Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes. Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute.

Heat a large pot over medium heat and add the ground beef, onion, and a pinch of salt and pepper. Cook, breaking the meat into small pieces, until the meat is no longer pink and the onions are translucent, 4-5 minutes. Drain excess grease. Add the basil, oregano, garlic powder, thyme, broth, crushed tomatoes and tomato sauce.

Grease a 9×13-inch casserole with butter. In a large bowl, combine the sour cream, cream cheese, and diced onion. Arrange half of the egg noodles into the greased casserole. Cover with half of the sour cream mixture, and then with half of the ground beef mixture. Repeat the layering until all the ingredients are used.

Campbell's® Chunky® Sirloin Burger with Country Vegetables Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don't stop.

Preheat oven to 400º, grease a 9 x 13 baking dish. In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. Then add the onions and mushrooms and cook until the beef is cooked through and the mushrooms have browned, about 8 minutes. Remove to a large bowl.

Instructions. Preheat the oven to 350 degrees. Spray a 1½ qt casserole dish with cooking spray then set aside. In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle.

Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.

In a large frypan add the ground beef. Seasoning to your liking with black pepper, seasoning salt, garlic, and onion powder. Fry ground beef until there is no signs of pink meat. Drain the fat dripping off the meat. Add the cans of chicken gumbo soup and Worcestershire sauce to the ground beef. Mix together and simmer on low for 5 minutes or.

Beef burger recipes | BBC Good Food Be inspired by our juicy, flavour-packed beef burger recipes - stack them up on buns with cheese, bacon, lettuce and more. Be inspired by our juicy, flavour-packed beef burger recipes - stack them up on buns with cheese, bacon, lettuce and more. Good Food subscribers club Download our app Wine Club Roast timer

Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation.

Order Vegetable Beef Soup online from Old 33 Beer and Burger. Online Ordering Unavailable. 159 West Rockingham Street. 0. Online Ordering Unavailable. 159 West Rockingham Street. Beef burger, grilled onions and mushrooms, swiss cheese, lettuce and tomato. Route 33. $13.00. Beef burger, bacon, cheddar cheese, fried egg, lettuce, tomato.

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