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Beefburger Recipes


24 Recipes. Magazine subscription - your first 5 issues for only £5! Be inspired by our juicy, flavour-packed beef burger recipes - stack them up on buns with cheese, bacon, lettuce and more. Try these beef burger recipes, then also check out our cheeseburger recipes, BBQ burger recipes and main collection of burger recipes. Venison Bacon Burgers. 240 Ratings. Grilled Chicken Burgers. 245 Ratings. Delicious Grilled Hamburgers. 190 Ratings. Mushroom Veggie Burger. 190 Ratings. Slider-Style Mini Burgers.


Gruyere and Egg Burgers. This is the best hamburger recipe. These tasty sandwiches were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia. Go to Recipe. Directions. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide.


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Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.


All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger.


Preheat an outdoor grill for high heat and lightly oil grate. Whisk together egg, salt, and pepper in a medium bowl. Add ground beef and bread crumbs and mix with your hands or a fork until well blended. Form into four 3/4-inch-thick patties. Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.


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Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.


Heat the oil in a large frying pan until piping hot. Fry the burgers for 3-5 minutes on each side, or until browned and just cooked through. Griddle the flat side of the buns on the griddle pan.


Made for A-NZ #50 Recipe Swap. gailanng Reply see 7 more reviews. Advertisement. RECIPE SUBMITTED BY. The Flying Chef. 212 Follow Me 59 Followers 259 Recipes 13 Tweaks <p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner.


Prepare the coals in your BBQ or preheat the grill to medium-high heat if using a gas BBQ. Coat both sides of the patties with nonstick cooking spray (I used avocado oil spray) or alternately, oil the grates on your grill. Grill the burgers, covered, until nicely browned on the first side, about 2 to 4 minutes.


Method. In a bowl mix all ingredients together until all mixed through. Do not over mix. Mold into the desired size. Grill on both sides. * Originally published in 2018, updated in Feb 2023.


Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.


Beef Burger recipes Find our best burger and sandwich recipes in this collection - inspired by different cuisines, there is a recipe for everyone! 1 star 2 star 3 star 4 star 5 star. Outback Beef Burger Serves 4; Prep Time 20 mins; Cooking Time 25mins; 1 star 2 star 3 star 4 star 5 star. Mini cheeseburgers with fried onions.


An easy recipe for perfect homemade patties. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Advertisement. Ingredients. 1 small onion, diced; 500g good-quality beef mince; 1 egg; 1 tbsp ; vegetable oil4 ; burger buns


Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths.


The Kentucky Derby Festival and the Kentucky Beef Council are accepting burger recipe entries until March 3 for the eleventh-annual beef showdown. Alison Smith with the Kentucky Beef Council said.


Step 2: Season and Bake. Taste of Home. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. Then, place the patties on the greased baking sheet, making sure that they aren't touching.


Step 2. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side. Step 3. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.


In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Advertisement. Step 2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas.


Ground chuck is 80 to 85 percent lean (15 to 20 percent fat). It's the highest lean-to-fat ratio in the specialty grinds and tends to be quite tender and juicy. Ground chuck is from the shoulder of the cow. It is rich and tender with plenty of flavor. Often referred to as "lean ground beef," this is perfect for hamburgers and meatballs.


Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.


Prepare the meat like above while you heat up the grill. Once it's hot, add the burgers and close the lid. Resist the urge to open it too often! Flip the burgers after about 4 or 5 minutes. The signs are the same - clear or brownish juices. After flipping, cook for a few more minutes.



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