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Beef Barley Soup Recipe Crock Pot The Food Charlatan


Step One – Add all ingredients except barley and beef broth into the crock pot. Step Two – Pour in the beef broth and stir. Cover the slow cooker and cook on LOW for 7-8 hours or HIGH for 3-4 hours or until the beef and vegetables are tender. Step Three – Add the barley and cook for another 30 minutes on HIGH or until the barley is tender. Preparation. In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to combine, cover and cook on low until the meat shreds when pulled with two forks, 6 to 8 hours. If your soup has fat on the surface, skim it with a spoon.


Optional browning: Heat 1 tablespoon oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves of crushed garlic for the last minute of browning. Dice 2 ribs of celery, 1 medium potato, 1 ½ carrots, and one medium onion. Add to a 3 ½ quart or larger crock pot. Stir in garlic, salt, Italian seasoning and pepper and cook 1


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