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Apple Dump Cake The First Year


Instructions. Preheat the oven to 350º F. Butter the bottom and sides of a 9×13 inch cake pan. In a large bowl combine Step 1 Preheat oven to 350°. In a large bowl, toss apples, pecans, sugars, cinnamon, vanilla, and a pinch of salt together. Step 2 Pour apples into a 9”-x-13” baking dish. Top with cake


STEP 1: MAKE THE FILLING. Whisk together the brown sugar, melted butter, flour, lemon juice, vanilla extract, cinnamon, nutmeg, ginger, allspice and salt directly in the 9×13 baking dish. No It gets its name because all the ingredients are literally dumped into a 9×13 baking dish. No mixing bowl necessary. We did some research and it seems that the first reference to a


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Melt the butter in a microwave-safe bowl. Assemble the Cake. Dump 2 cans of apple pie filling into the prepared glass baking dish. Use a rubber spatula to spread the pie filling


Step 2: Layer the pie filling and cake mix. Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.) Next, sprinkle


Remove 3 tbsp and sprinkle over the apples. Set aside the remaining cinnamon sugar mixture. And set aside the apples. In a large mixing bowl, combine the sour cream, vegetable oil,


Preheat the oven to 350 °F. Spray a 9 X 13-inch baking dish with nonstick cooking spray. Pour both cans of apple pie filling (2 (20-ounce) cans) into the prepared baking dish. Evenly


Spray a 9×13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan. Sprinkle the dry cake mix evenly over the cherries. Mix the almond extract with


Instructions. Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray. Pour the apple pie filling into the baking dish. In a medium bowl, combine the cake mix


Instructions. Preheat oven to 350 degrees and spray a 9×13 baking pan with non-stick baking spray or use my homemade cake release. Fill the bottom of the baking dish with the two


First, You need to preheat the oven to 350 degrees F. Next, grease a 9×13 baking dish with butter or cooking spray and spread the canned apple pie filling over the entire pan. Evenly


Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Sprinkle the cake mix evenly over the pie filling. Space out the butter pieces evenly over the cake mix.



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