Apple Crisp

Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples. Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture. Steps Hide Images 1 Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening. 2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks 2 tablespoons fresh lemon juice 1/2 teaspoon ground cinnamon Directions Step 1 Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Directions Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

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Toss Apples in Sauce: Add melted butter and flour to a small bowl and stir to combine. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples.

STEP 3. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples.

Instructions Preheat your oven to 350°F. Grease a 9" x 9" square cake pan, or similar-size casserole pan. Slice the apples about 1/4" thick. Toss them with the remaining filling ingredients, and spread them in the pan. To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder.

6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced) 2 Tbsp granulated sugar 1 3/4 tsp ground cinnamon, divided 1 1/2 tsp lemon juice 1 cup light brown sugar 3/4 cup old fashioned oats 3/4 cup all-purpose flour 1/2 cup cold unsalted butter, diced into small cubes pinch of kosher salt Instructions

These Apple Crisp Cups are made in a muffin tin and reviewers recommend using Granny Smith, Honeycrisp, or Jonathan apples and blending the crumb mixture in the food processor to save time and make it easier to shape in the pan. 05 of 11 Apple Betty View Recipe Tammy Lynn "Easy and soooo good. I always get rave reviews when I make this dish.

Step 1: Prepare the apples Molly Allen for Taste of Home Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Mix to combine, and then sprinkle the mixture over the apples.

How to Make Apple Crisp Easier than apple pie, and every bit as American, crisps are a quick, delicious way to showcase fall fruit. Chefs' Best Apple Crisps and Crumbles Food Network chefs.

This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions. Ingredients Filling 8 medium peeled apples, cut into 1-inch chunks that are 1/4 - 1/2 inch thick (about 10 cups, or 1200g, chunks) 1/2 cup ( 100g) packed light or dark brown sugar

Make the Crisp Topping In another large bowl, stir together the oats, flour, ⅓ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas. Assemble the Apple Crisp

How to Make Homemade Apple Crisp - Step by Step Step 1: Preheat oven Preheat your oven to 350 degrees Fahrenheit and grease a baking dish with butter. Grab a large bowl and combine about 5 cups of sliced apples (this comes to about 2 pounds of apples, or 4 large ones) with some granulated sugar, cinnamon, and vanilla extract.

Easy Apple Crisp Prep Time 15 mins Cook Time 45 mins Total Time 60 mins Servings 8 servings Ingredients 7 tart apples, peeled, cored, and sliced 4 teaspoons fresh lemon juice 1/2 teaspoon vanilla 1 cup brown sugar 1 cup rolled oats 1/2 teaspoon ground cinnamon 1/2 cup butter, room temperature Method Preheat the oven to 375°F.

How to Make Apple Crisp Adjust oven rack and preheat oven. Butter baking dish. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon and 1/4 tsp salt. Rub butter into dry mixture with fingertips until it comes together into small crumbles. Refrigerate.

How to Make Apple Crisp Prep - Butter a 9×13 casserole dish, preheat oven to 375˚F. Cut Apples - peel, core and slice apples into 1/4″- thick pieces (an apple peeler makes it easy), transfer to a bowl, and toss with 2 Tbsp lemon juice. Coat Apples - in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat.

5 cups apples peeled and sliced 3 tablespoons sugar ½ tablespoon flour ½ teaspoon cinnamon Instructions Preheat oven to 375°F. In a medium bowl combine rolled oats, brown sugar, flour, and cinnamon. Mix butter into dry ingredients with a fork or pastry cutter until crumbs form and it's well mixed. Add pecans and coconut (if using) and mix well.

Instructions. Preheat oven to 350°F. Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together.

Instructions. Preheat the oven to 350F degrees. Grease a 2-quart baking dish. In a medium bowl stir together the flour, brown sugar, oats, cinnamon & salt. Add in the butter and cut it in using a pastry cutter or rub the butter into the dry ingredients using your fingers.

6 cups peeled, cored, sliced apples or ripe pears, 2 to 3 pounds ½ teaspoon cinnamon, or more to taste ½ cup sugar, plus 2 tablespoons 5 tablespoons butter, plus more for greasing the pan ¾ cup.

Instructions. Preheat the oven to 350°F. In a large mixing bowl, toss the sliced apples with the sugar, 1 ½ tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup.

Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet. Step 3. If you'd like, peel the apples.

Instructions. Preheat oven to 375 F. Toss the first three ingredients in a bowl. Spread into an 8×8 pan. (Or double the recipe for a 9×13.) In a separate bowl, combine all remaining ingredients except butter, then cut butter in with a fork or pastry cutter until small crumbles form.

Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside. Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping. For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl.

Cut in butter until mixture has a crumbly texture. Set aside. Grease the sides and bottom of a 13x9 baking dish. In a small bowl, combine remaining sugar, cinnamon and cornstarch. Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine.

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