Favorite Fruit Salad Ingredients 1 can (15 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple tidbits, drained 1 cup miniature marshmallows 1 cup sweetened shredded coconut 1 cup sour cream Shop Recipe Powered by Chicory Directions In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. 15 mins Ingredients 1 1/2 c. Cool Whip 1/2 c. sour cream 3 c. mini marshmallows 1 (15-oz.) can mandarin oranges, drained 1 c. chopped fresh pineapple 1 c. shredded coconut 3/4 c. halved maraschino.
This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering! Love easy dessert salads? Make sure to try this Cherry Fluff, Reese's Peanut Butter Fluff, or Pina Colada Fluff the next time you're planning a party. Ambrosia Salad Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Servings 8 servings Ingredients 1 cup shredded sweetened coconut 1 ( 15-ounce can) mandarin oranges, drained 1 ( 15-ounce can) pineapple chunks, drained 1/2 cup maraschino cherries, halved 3 cups mini marshmallows 1 apple (any kind will do), peeled and chopped
Ambrosia salad is made of a medley of fruits - oranges, pineapples, and shredded coconut. However, modern versions of this heavenly dessert also include apples, peaches, bananas, pineapples, Maraschino cherries, grapes, you name it! The fruits are then generously coated in thick and decadent cream. The result?
Ingredients 1 (8 ounce) container frozen whipped topping, thawed 2 ½ cups shredded coconut ½ cup chopped walnuts 1 (8 ounce) can fruit cocktail, drained 1 (8 ounce) can pineapple chunks, drained 1 (11 ounce) can mandarin oranges, drained 3 cups miniature marshmallows 1 (10 ounce) jar maraschino cherries, drained (Optional) 1 teaspoon ground nutmeg
Ambrosia is an American version of fruit salad that dates back to the late 19th century and it seems as though everyone's family has their own recipe or spin on it. At its core, however, it traditionally contains pineapple and oranges (either fresh or canned), miniature marshmallows, and coconut. Keep reading for lots of variations!
Ambrosia salad is a dessert salad made with canned pineapple, mandarin oranges, maraschino cherries, fresh grapes, marshmallows, and coconut. Mix the ambrosia salad with whipped cream and sour cream and chill for 2 hours. How I Rediscovered My Favorite Dessert Salad
Directions WATCH Watch how to make this recipe. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and.
Ingredients 1 (15-ounce) can mandarin oranges 1 (8-ounce) can crushed pineapple 1 cup miniature marshmallows ½ cup sweetened coconut ½ cup sour cream Directions Drain the liquid from the oranges into the sink and put the oranges into the bowl. Drain the liquid from the pineapple and put the pineapple into the bowl.
Classic Ambrosia Salad is the perfect vintage recipe to bring back fond memories of holiday meals of the past. This 5 Cup Fruit Salad is a simple recipe to make and even easier to remember with only a handful of simple ingredients. This particular southern ambrosia salad comes from my trusty Pot O'Gold Cookbook.
Ambrosia salad, also known as 5-cup salad, is an easy-to-make side dish (or even dessert). A combination of pineapple, coconut, mandarin oranges, and mini marshmallows is mixed into a creamy base. Just 5 ingredients, one cup of each, make this sweet salad a holiday favorite.
Grandma's Ambrosia Salad is a creamy fruit salad filled with pineapple, mandarins, coconut, and miniature marshmallows. Use either fresh or canned fruit in this easy recipe with a simple homemade whipped cream. It's so delicious it is considered the food of the Gods, hence the name Ambrosia Salad. Prep Time 15 minutes Total Time 15 minutes
Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows,  and coconut. 
Instructions. . Place pineapple chunks and oranges in a strainer and set aside, approximately 45 minutes to drain. Drain cherries, rinse in cold water and set aside with other fruit to drain. . Using a stand or hand mixer, whip heavy cream, sugar and vanilla until stiff peaks are formed. Fold in half of sour cream until mixed then add remaining.
Ambrosia salad is a staple side dish that's been around for years! This recipe is super simple to make, and always a crowd-pleaser! Print Recipe Rate Recipe Prep Time: 10 minutes Chilling Time: 1 hour Total Time: 1 hour 10 minutes Course: Side Dish Cuisine: American Servings: 12 people Calories: 231kcal Author: Samantha Merritt Ingredients
1 can (8-1/4 ounces) fruit cocktail, drained 1 can (8 ounces) unsweetened pineapple chunks, drained 1 cup green grapes 1 cup seedless red grapes 1 cup miniature marshmallows 1 medium banana, sliced 3/4 cup vanilla yogurt 1/2 cup sweetened shredded coconut Shop Recipe Powered by Chicory Directions In a large bowl, combine all ingredients.
Ambrosia Salad is a creamy fruit salad loaded with pineapple, mandarin oranges, coconut and miniature fruit-flavored marshmallows. Ingredients 8 ounces frozen whipped topping, thawed 1/2 cup vanilla yogurt 1 cup shredded sweetened coconut 1 11-ounce can mandarin oranges, drained 1 8-ounce can pineapple tidbits or crushed pineapple, drained
Steps to Make It. Gather the ingredients. Combine the drained fruits, marshmallows, sour cream, and coconut, mixing gently but thoroughly in a medium bowl. Cover and refrigerate the fruit salad until thoroughly chilled. Serve the salad on lettuce leaves or mixed greens.
Ambrosia Salad is a CLASSIC holiday no-bake dessert with whipped cream, marshmallows, coconut, cherries, mandarines, pineapple and grapes. Yield 12 servings Prep Time 5 minutes Total Time 35 minutes Course Dessert Cuisine American Author Sabrina Snyder Ingredients US Customary Metric 1 cup heavy cream , very cold 2 tablespoons powdered sugar
Ingredients. 1 cup heavy cream ; 3 tablespoons confectioner's sugar ; 3 cups mini marshmallows ; 1 cup shredded and sweetened coconut ; 1 1/2 cup toasted and chopped pecans
First, fold together the Cool Whip and sour cream in a large bowl. Next, fold in the oranges, pineapple, cherries, marshmallows, and coconut. Then cover with plastic wrap and set it in the fridge to chill for at least one hour. Finally, garnish the salad with mini marshmallows, shredded coconut, and maraschino cherries before serving.
Ambrosia salad is a fruit-based salad with a creamy dressing. Bright, tropical fruits, sweet marshmallows, and shredded coconut are folded into a sweet and slightly tangy base made by simply mixing whipped topping with either Greek yogurt or sour cream. I absolutely love serving this salad at a summer barbecue.
REMOVE the maraschino cherry stems and cut the cherries in half. (Reserve 2 or 3 cherries with stems for garnish.) MEASURE out the sour cream and WHIP with a hand mixer until smooth. Use ½ cup for sweeter salad and use ¾ cup for less sweet salad. FOLD the thawed Cool Whip into the sour cream.
Chop the pecans (if using) and dice the crystalized ginger pieces. Set out a large salad bowl. Pour the drained fruit into the bowl. Add the grapes, coconut, marshmallows, pecans, crystalized ginger, sour cream, and cool whip. Add a good pinch of salt and gently mix the salad until everything is well incorporated.
Measure and add in the coconut, pecans and mini marshmallows. For the dressing, whip the cream, sugar and vanilla together until stiff peaks form. Fold in the sour cream to the whipped cream until well mixed. Pour the whipped cream over the fruit and stir to coat completely. Cover and refrigerate two hours or until ready to serve.
Ambrosia Salad is an American variation on a traditional fruit salad, popular in the southern states. For many, ambrosia salad consists of canned (often sweetened) or fresh pineapple, canned mandarin oranges or fresh orange sections, miniature marshmallows, and coconut. This is a dish often associated with holiday potlucks and occasionally gets.
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